Adrenalin Snorkel and Dive
The dining scene in Townsville North Queensland has come alive, with the introduction of a number of new venues making their debut and old favorites continuously impressing diners with amazing fresh produce. From Australia’s best breakfast, to a vibrant evening atmosphere, or a simple family BBQ by the beach, Townsville North Queensland offers something to tempt everyone’s taste buds.
Tips for the food lover:
Claredale Pastures is proud to boast a real Paddock to Plate Café, which offers all patrons a genuine, as their owner likes to say, farm to fork experience. Their focus is on home-style cooking done well. They also have accommodation and venue hire available, as well as the ability to provide off site catering options.
JAM Corner Townsville, a popular and well known restaurant and function venue. Their aim is to provide you with a taste of North Queensland while offering a warm and welcoming experience. Your Chef likes to explore regional produce and create contemporary cuisine without compromising the purity of flavour. The JAM day begins with a creative breakfast menu and great coffee, followed by lunch – in addition to the a la carte menu they also have a special luncheon menu, and as the sun sets over the city and Castle Hill guests sit back and relax over dinner. For romantic dinners, a private booth is recommended, the window tables are a perfect way to enjoy the views of the river and city lights, or relax outside on the terrace. Their Gourmet Traveller awarded wine list offers over an extensive list ranging from small Australian producers through to stunning international champagne and wines.
Michel’s is a relaxed contemporary style restaurant serving fresh local cuisine. The 100 per cent gluten free tasting menu, with or without wine is an experience not to be missed. The Bouillabaisse and Escargot are a must try and you simply can’t leave without sharing a Bombe Alaska. The beverage list boasts an extensive wine list as well as a very interesting beer collection. Michel’s mission is to use the best local produce to create the perfect Australian - French connection. Executive chef Braden Honnery is committed to serving the finest local seasonal produce, Tanya Roberts restaurateur has built a front line team who create a memorable dining experience with exemplary unobtrusive service in relaxed convivial surrounds. Michel’s is a stylish establishment which continues to attract unprecedented praise and rave reviews with its inspirational menu, bold wine selections and unparelled service. Enjoy the experience!
To provide premium quality fresh food, direct from local farmers and producers when possible, at the best possible price and with outstanding service to our customers! Otto's has fast become not only a market but an institution serving all aspect of a market place. Artisan Bakehaus, Specialty Grocer, Cafe, Kitchen, Texas Barbecue, Delicatessen, Butcher, Fresh Produce and recently expanding to Patisserie, Seafood, Bar and Chicken Rotisserie at the Hen Haus. Making a major food print, leading the way in events, current food trends and good old customer service. Rated as Townsville's number one hidden gem.
The Brewery is an international award winning brewery, restaurant and function centre based in the heart of Townsville City. You can relax while sipping an ice cold beer which has been brewed and bottled only metres away. While enjoying your beer, the visible Brew House provides comfort and knowledge that you're drinking the freshest and most innovative beers in North Queensland. With the option of dining in the relaxed lounge bar or treating yourself to the elegant atmosphere of Malt Restaurant, you will be sure to find what you are looking for at The Brewery.
The Pier is Townsville’s ultimate seafood destination. Located on Sir Leslie Thiess Drive, the iconic restaurant overlooks Castle Hill, Breakwater Marina and Magnetic Island. Originally built in the 1970’s as the Barge Inn, The Pier has been a mainstay on Townsville’s restaurant scene, feeding generations of Townsville locals and tourists alike. Now owned by the Charles family, The Pier is known for its stunning views and succulent seafood. The modern Australian menu features freshly sourced seafood including local market fish, scallops, prawns, succulent oysters and salmon, plus consistently high quality cuts of beef, chicken, pork and duck. Let’s not forget their signature seafood platters! Their team is young, passionate and dedicated to showcasing the best produce North Queensland has to offer with a combination of old favourites with a twist and creative dishes that let their local ingredients shine. So whether you’d like an intimate dinner for two, large wedding reception, corporate function or just to wind down after a long day, with its absolute waterfront location, The Pier is the perfect setting for your next social outing.